This program is really quite nice to use. I love how you can put recipes in multiple sections if you can't decide where to put them. Does my mom's roast chicken go under main dishes or poultry? Why not both? However, I have a few complaints.

1. The sample recipes that it comes with are mostly unusable by me (I'm assuming the author is from Australia, due to the wallaby recipes I'm encountering?) since almost all of the ingredients are measured in grams and liters, and the temperatures that are given (though most say something like "bake in a moderate oven" what IS a "moderate" oven, exactly? 350? 325? 375?) are all in Celsius. I could possibly use them, but I dislike having to convert every single thing in the recipes to units I can understand. If you had a way to convert measurements in the program, that would make some of these a little better. I am a firm believer in the metric system, but I just can't get myself to use it when cooking. Also, a lot of the dessert recipes use a kind of sugar we can't really get here in the US.

2. When I went to try to get my recipes out so that I could turn them into text files for my iPod, I discovered that the "export to text" feature doesn't really work in a way that saves any time for me whatsoever. Sure, it exports all of my recipes to a text file, but there are tags everywhere. And not useful tags, like as if I could put it into HTML and have it do cool things. Around every single ingredient in the list are amount, unit and foodstuff opening and ending tags. That's SIX tags I have to remove for each and every ingredient. Can you at least try to make this useful?

3. The whole units thing is less useful than it is annoying. I rarely have a need to multiply my recipe, since most of my recipes are approximated anyway. And having the ingredients in a separate bar really makes it difficult for me to add any notes on to my ingredients, since if I make the ingredients bar larger, that makes the text area smaller. Maybe the "Ingredient" field could wrap around or something, so you could see notes like "cut into small pieces" or "finely chopped" without having to resize the whole ingredient bar? I'd suggest a notes field, except that the combined width of such an ingredients field would probably leave no space at all for the actual recipe.