mise en place - 3.0

mise en place is a French culinary term and means having all the ingredients in place before you begin to cook.
Use the new Classes Events module to manage culinary classes or dinner parties. Simple user interface makes it easy to add and organize your own recipes.
Find recipes by title, ingredient, cuisine, or source. Print recipe lists sorted by title, category, or source. Print recipes in three formats. Create and print a grocery list for one or several recipes.
Print menus in two formats. Print student or guest lists and badges.
Email recipes and menus to your family and friends.
Integrated help file.