mise en place - 2.1

Designed by a graduate of Le Cordon Bleu! This is a database for anyone who enjoys collecting and sharing recipes. “Mise en place� is a French culinary term and means having all the ingredients in place before you begin to cook.
Simple user interface makes it easy to add your own recipes.
Import recipes from other mise en place files or from text files.
Find recipes by title, ingredient, cuisine, or source.
Print lists or complete recipes in two formats, 8.5 x 11" or 5.5 x 8.5". The small size fits a 7 x 9" binder, very handy in the kitchen.
Email recipes to your family and friends. Direct link to your favorite cooking websites.
Integrated help file with useful explanations for all of the features.